The Original Georgia Bulldogs football Podcast.
Broadcasting from deep under Sanford Stadium. We bring you all the news from the Georgia Bulldog Football Program. Practice notes, pre-game, post-game, tailgate reports, recruiting and spring ball. This show is by fans for fans with stuff you’ll never hear in the mainstream. If you want the real deal, this is it.
The Original Georgia Bulldogs football Podcast.
Broadcasting from deep under Sanford Stadium. We bring you all the news from the Georgia Bulldog Football Program. Practice notes, pre-game, post-game, tailgate reports, recruiting and spring ball. This show is by fans for fans with stuff you’ll never hear in the mainstream. If you want the real deal, this is it.
Recent Posts
Recent Episodes
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DawgCast #757
by The DawgCast on November 3, 2026
27-8 means Six Straight! Trick or Treat - Let The Big Dawg Eat! Dawgs suffocate Buster's UF offense and keep on rolling. 7-1 GATA
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DawgCast #756
by The DawgCast on October 30, 2026
Explicit warning! Lots of bad words here. It is Hate week. Not Clean, Old fashioned Hate. But current, white hot, real time hate. Georgia Florida game in Atlanta. LFG. GATA. Contest is to call us... 706-363-0210
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DawgCast #755 (754!)
by The DawgCast on October 29, 2026
Dammit. We lost. And it sucks. It stings. Haven't lost to these jokers in Athens in 20 years.... Damn. Just damn
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2019 Cocktail Winner
Our Thyme – A Dawg’s Time
- 4 oz Bulleit Bourbon (don’t be stingy)
- Honey
- Splash of lemon
- 2 Sprigs of Thyme
- Ice
All-American Tip: Simmer 8 sprigs of fresh Thyme with 1/2 cup of agave in 2 cups of water to make a Honey-Thyme simple syrup. At the tailgate, add bourbon, then 2oz of the syrup and top with ice. Garnish with a sprig of Thyme.
2019 Cocktail Winner
Our Thyme – A Dawg’s Time
- 4 oz Bulleit Bourbon (don’t be stingy)
- Honey
- Splash of lemon
- 2 Sprigs of Thyme
- Ice
All-American Tip: Simmer 8 sprigs of fresh Thyme with 1/2 cup of agave in 2 cups of water to make a Honey-Thyme simple syrup. At the tailgate, add bourbon, then 2oz of the syrup and top with ice. Garnish with a sprig of Thyme.






